Weight Watchers Chicken Enchilada Bake

INGREDIENTS

  • 19 ounce can of enchilada sauce
  • 9 extra thin yellow corn tortillas
  • 16 ounce can fat free refried beans
  • 1 packet taco seasoning or equivalent of homemade taco seasoning
  • 1.5 pounds boneless skinless chicken breasts COOKED and chopped into small pieces
  • 1 cup black beans drained and rinsed
  • 1 can diced tomatoes and green chilies drained
  • 1 cup 2% shredded fiesta cheese
    Weight Watchers Chicken Enchilada Bake

INSTRUCTIONS

  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x 13 baking dish with non-stick cooking spray.
  3. Pour a 1/3 cup of the enchilada sauce into the bottom of the pan and spread around.
  4. Arrange 4.5 tortillas across the bottom of the pan to cover it as best as possible.
  5. In a bowl mix the refried beans and the taco seasoning together.
  6. Spread this mixture in an even layer on top of the corn tortillas.
  7. .....
  8. ......
  9. Get full recipe >> CLICK HERE

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