Twice-Baked Potatoes

The best Potatoes recipe, Here is another why to make baked potatoes… This Recipe come with only 2 Weight watchers Smart Points.

Ingredients:
  • 3 large baking potatoes
  • 1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1 teaspoon Dijon Mustard
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1/3 cup thin green onion slices
  • 1/4 cup Light Sour Cream
  • 1/4 teaspoon paprika


Twice-Baked Potatoes

Directions:
  1. Heat oven to 400 degrees F.
  2. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
  3. ...
  4. ..............
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