Spice-Rubbed Grilled Chicken

If I had a dollar for every piece of chicken my family eats during the year, I’d be booking flights to somewhere very idyllic and tropical. When you eat something that often, it’s imperative that you have numerous tricks up your sleeve to keep things interesting. Herbs and spices, both fresh and dried, are a fantastic way to add flavor to any cut of meat. My friends may chuckle whenever they see my overflowing spice cabinet, but I always seem to be able to justify the presence of every half-used jar. Spice-rubbed chicken is one of those justifications.

  • 1 Tablespoon Honey
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Thyme
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Pepper
  • 2 pounds Skinless, Boneless Chicken Thighs, Trimmed
  • 2 Tablespoons Red Wine Vinegar
  • 2 teaspoons Paprika
  • 3/4 teaspoons Salt
  • Oil, As Needed

Spice-Rubbed Grilled Chicken

  1. Preheat grill to medium high heat. Lightly brush grill with oil.
  2. In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
  3. ...
  4. ...........
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