Nutella Cheesecake

This Nutella Cheesecake tastes like it came from a gourmet bakery. It’s decadent, creamy, and full of Nutella flavor.

For the crust
  • 2 and 1/2 cups fudge filled cookie crumbs, about 30 sandwich cookies
  • 6 tablespoons unsalted butter, melted

For the filling
  • 24 ounces cream cheese, softened
  • 1 tablespoon vanilla extract
  • 2 cups Nutella
  • 4 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • 3/4 cup heavy cream
  • 3/4 cup sugar

For the glaze
  • 1 cup Nutella
  • 1/2 cup heavy cream

Nutella Cheesecake

Make the crust
  1. Adjust the oven rack to the lower third position and preheat the oven to 350ºF. Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil. Combine the cookie crumbs and melted butter. Press the crumb mixture into the bottom and about 2-inches up the sides of the pan. Bake for 10 minutes. Set aside to cool while you make the filling.
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