Low Carb Stuffed Chicken


  • 1 cup Spinach Artichoke Dip
  • 4 chicken breasts
  • 2 tbsp olive oil
    Low Carb Stuffed Chicken


  1. Prepare one cup of my spinach artichoke dip per the recipe. (The dip recipe makes a total of four cups, you'll only need one cup to stuff four chicken breasts.) 
  2. Preheat your oven to 375F
  3. Slice the chicken breast in half (see photo in post) leaving it attached on one side so you can fold it back over.
  4. Stuff each chicken breast with about 2-3 tbsp of the spinach artichoke mix and then secure the sides of the chicken with wooden toothpicks (not the colored type)
  5. ......
  6. .......
  7. Get full recipe >> CLICK HERE

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