Low-Carb Salmon Patties


  • 1 Tablespoon olive oil
  • 1 14.75 oz. can Wild Alaskan Pink Salmon
  • 1/4 teaspoona salt
  • 1/8 teaspoon ground black pepper
  • 1 Tablespoon butter
    Low-Carb Salmon Patties


  1. Drain salmon into a bowl, and reserve the liquid.
  2. Remove bones and skin from the salmon.
  3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
  4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.
  5. ..........
  6. Get full recipe >> CLICK HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel