Low-Carb Keto Slow Cooker Reuben Soup

All your favorite salty and tangy flavors of a reuben sandwich without the carbs!

  • 1 lb (453 grams) sauerkraut (the stronger/tangier the better!)
  • 1 medium onion, diced
  • 1 tablespoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon dill seeds
  • 1/2 teaspoon celery seeds
  • 2 lbs corned beef, diced
  • 2 Tablespoons butter
  • 3 cloves garlic, minced
  • 8 cups beef broth/stock (homemade, bouillon, or your favorite)
To be added an hour before eating
  • 8 oz shredded swiss cheese
  • 2 cups heavy cream
For topping
  • thousand island dressing
  • swiss cheese crisps
Low-Carb Keto Slow Cooker Reuben Soup

  1. Using 1 tablespoon butter, brown the onion in a medium pan over medium heat until translucent. Add the garlic and cook for another minute.
  2. In a slow-cooker, add the beef broth, corned beef, sauerkraut, seeds, onions, garlic, and remaining butter. (Feel free to put the seeds in a tea ball if you don’t want to eat them in the soup later. They all soften nicely though.)
  3. ...
  4. ..........
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