Keto Pizza Margherita

INGREDIENTS
FOR THE FATHEAD (KETO) DOUGH

  • 1 1/2 cups part skim shredded mozzarella cheese
  • 3/4 cup almond flour
  • 2 tablespoons cream cheese
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano (you can also use rosemary, thyme, etc...)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper

FOR THE KETO PIZZA MARGHERITA

  • 1/4 cup to 1/3 cup tomato sauce
  • 4 ounces fresh mozzarella cut into 4 slices
  • 4 or more fresh basil leaves
  • grated parmesan cheese for garnish (optional)
  • sprinkle of dried oregano or other seasonings, for garnish (optional)
    Keto Pizza Margherita

INSTRUCTIONS

  1. Preheat the oven to 400°F

FOR THE FATHEAD (KETO) DOUGH

  1. Add shredded mozzarella cheese and cream cheese to a non-stick skillet; heat over medium heat and stir until melted.
  2. Remove from heat and let stand 30 seconds.
  3. Stir in almond flour, egg, garlic powder, dried seasonings, salt, and pepper; continue to stir until thoroughly combined.
  4. .....
  5. ......
  6. Get full recipe >> CLICK HERE

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