Keto Low Carb Tortilla Chips

Ingredients

  • 2 tbsp psyllium husk or 2 tsp psyllim husk powder
  • optional:1/4 tsp each garlic powder/onion powder/paprika
  • 200 g / 2 cups pre-shredded mozzarella
  • 75 g / 3/4 cup almond flour ground almonds work well too
  • pinch saltKeto Low Carb Tortilla Chips

Instructions

  1. Heat your oven to 180 Celsius / 356 Fahreheit.
  2. Melt the mozzarella in the microwave (ca 90 sec-2 min). Alternatively, heat gently in a non-stick pot.
  3. Add the almond flour/ground almonds and psyllium husk plus the salt and spices, if using. Stir until combined, then knead until you have a smooth dough. 
  4. ......
  5. Get full recipe >> CLICK HERE

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