Keto bread loaf No Eggs, Low Carb + Vegan

Dry Ingredients

  • 300 g blanched almond flour not almond meal! (10.6 oz)
  • 60 g coconut flour (2.1 oz)
  • 40 g flaxmeal (1.4 oz)
  • 40 g ground psyllium husk (1.4 oz)
  • 1 tablespoon baking powder
  • 7 g salt

Wet Ingredients

  • 30 ml olive oil
  • 10 ml apple cider vinegar
  • 500 ml lukewarm water - thick bath temperature, 40C (500 ml)
    Keto bread loaf No Eggs, Low Carb + Vegan


  1. Preheat oven to 200C (400F). Line a loaf pan 9 inches x 5 inches with a piece of parchment paper. Slightly oil the paper to make sure the bread don't stick to the pan. Set aside.
  2. In a large mixing bowl, add all the dry ingredients, whisk to combine. 
  3. Add the liquid ingredients, order doesn't matter. Combine with a spatula or spoon then use your hand to knead the dough for about 1-2 minutes The batter is very moist at first, getting dryer as you go. After 2 minutes, it should come together easily to form a dough. If not, too sticky, add more husk, 1/2 teaspoon at a time, knead for 30 sec and see how it goes. The dough will always be a bit moist, but it shouldn't stick to your hands at all. If so, the bread will be too moist when baked. 
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  6. Get full recipe >> CLICK HERE

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