Greek Chicken Traybake

Traybakes have become the star of my weeknight dinners. I am all about the low maintenance midweek meals that can be prepared with the absolute minimum amount of effort, taste good, and ideally be eaten as leftovers over the following days.

Ingredients
  • 1 1/2 tbsp balsamic vinegar
  • 1 lemon
  • 1 red onion cut into eighths
  • 1 red pepper cut into 2 inch pieces
  • 1 tsp thyme
  • 1 yellow pepper cut into 2 inch pieces
  • 1/2 cup artichoke hearts
  • 1/2 tsp pepper
  • 1/2 tsp smoked paprika
  • 1/4 cup chopped feta (omit for Paleo/Whole30)
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 2 cloves garlic crushed
  • 2 cups cherry tomatoes
  • 2 large chicken breasts, cut in half or 4 chicken thighs
  • 2 tbsp chopped fresh basil
  • 2/3 cup black olives


Greek Chicken Traybake

Instructions
  1. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit)
  2. In a large baking sheet or roasting tray, add the chopped peppers, red onion slices, artichoke hearts, lemon wedges and tomatoes.
  3. ...
  4. .............
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