Best Keto Pressure Cooker Chili Verde


  • 4.5 lb country style pork 'ribs' , cut into cubes, or use pork butt/shoulder cut into large chunks
  • 1lb 6 oz tomatillos , 625g (approx)
  • 2 Anaheim peppers , skinned, seeded and chopped.
  • 1 onion , peeled and sliced
  • 6 cloves garlic , peeled
  • olive oil
  • 1/2 cup gluten free chicken stock , 250mls
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp ancho chili powder
    Best Keto Pressure Cooker Chili Verde


  1. Please read the recipe notes before you start.
  2. Roast the Anaheim peppers over an open flame on your gas stove, use tongs to turn them so that they blacken all over. If you do not have a gas stove you can broil them in a similar way.
  3. Put the blackened peppers in a bowl with cling wrap over the bowl and the steam will help the skin to slide off after a few minutes.
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  6. Get full recipe >> CLICK HERE

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