AIR FRYER CHICKEN TENDERS-Smart Point;9

INGREDIENTS

  • 1½ lb. of Chicken Tenderloins
  • Salt and pepper to taste
  • 1 Egg
  • 2 tablespoon of Milk
  • 1 cup of all-purpose Flour
  • 1 teaspoon + 1 teaspoon of Garlic Powder
  • 1 teaspoon + 1 teaspoon of Paprika
  • 1 cup of Panko Breadcrumbs
    AIR FRYER CHICKEN TENDERS-Smart Point;9

INSTRUCTIONS

  1. Lightly season the chicken tenders with salt and pepper.
  2. Crack the egg in a bowl. Add the milk, salt and pepper and whisk it well.
  3. In a shallow bowl, combine the flour, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika. Mix it well.
  4. In another shallow bowl combine the panko breadcrumbs, salt and pepper, 1 teaspoon of garlic powder and 1 teaspoon of paprika. Mix it well.
  5. Take a chicken tender. Dredge it in the all-purpose flour mix. Shake off the excess. Dip it in the egg mix. And then coat it completely with the panko breadcrumb mix. Keep it aside on a wire rack.
  6. .......
  7. ......
  8. Get full recipe >> CLICK HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel