Zoodle Pizza Casserole

INGREDIENTS

  • 3 (10-12 oz) zucchini
  • 1½ tsp. kosher salt
  • 2 eggs, lightly beaten
  • 2 cups mozzarella cheese, divided
  • ¼ cup grated parmesan cheese
  • ¼ cup all-purpose flour
  • 2 Tbsp. cornmeal
  • 1 8-oz. jar pizza sauce
  • ⅓ cup sliced fresh mushrooms
  • ¼ cup chopped green sweet pepper
  • ¼ cup sliced pitted black olives
    Zoodle Pizza Casserole

INSTRUCTIONS

  1. Preheat oven to 400ºF. Coat a 3 quart bring dish with cooking spray.
  2. Using a spiraizer, cut zucchini into long, thin noodles (zoodles). Place in a colander and sprinkle with salt. Toss gently. Let stand 15-20 minutes. Pat dry with paper towels.
  3. Meanwhile, in a large bowl combine eggs, ½ cup of the mozzarella cheese, the parmesan cheese, flour and cornmeal. Stir in zoodles. Transfer to prepared dish. Bake for 10 minutes or until set and no excess liquid remains.
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