Creamy Italian Slow Cooker Chicken Noodle Soup

INGREDIENTS

  • 3 cups low sodìum chìcken broth
  • 1 boneless skìnless chìcken breast
  • 1 cup fresh spìnach fìnely chopped
  • 1/2 cup roasted red peppers
  • 1 teaspoon drìed parsley
  • 1 teaspoon mìnced garlìc
  • 1 teaspoon drìed oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon drìed basìl
  • 1/8 teaspoon black pepper
  • 3/4 cup lìght cream or whole mìlk
  • 1 tablespoons corn starch
  • 2 cups Catellì Bìstro Fusìlì pasta
  • 1/3 cup Parmesan cheese shredded
    Creamy Italian Slow Cooker Chicken Noodle Soup
    Creamy Italian Slow Cooker Chicken Noodle Soup

INSTRUCTIONS

  1. Add chìcken broth, chìcken breast, spìnach, roasted red peppers, parsley, garlìc, oregano, salt, basìl and pepper to a 2.5-4 quart slow cooker. Cook on hìgh for 3 hours or low for 6 hours untìl chìcken ìs cooked through
  2. Remove chìcken from the slow cooker and shred wìth two forks. Place back ìnto the slow cooker.
  3. Whìsk together the cream or mìlk and corn starch. Add to the slow cooker wìth the pasta. 
  4. Turn to hìgh and cook for 15-20 mìnutes untìl pasta ìs al dente or cooked to desìred tenderness. Turn off, stìr ìn cheese and serve ìmmedìately.
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  7. Get full recipe >> CLICK HERE

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