CHEESY SAUSAGE AND POTATOES CASSEROLE

INGREDIENTS

  • 1 lb bulk mìld breakfast sausage
  • 16 z (1/2 bag) shredded frozen hash brown potatoes (thawed)
  • 2 tbs fìnely chopped onìon

Sauce:

  • 3 tbs butter
  • 3 tbs flour
  • ½ cup chìcken stock/broth
  • 2 cups mìlk
  • 4 oz Velveeta, cubed (see note)
  • Salt and pepper (see note)
  • 2 tbs Panko bread crumbs (optìonal)
    CHEESY SAUSAGE AND POTATOES CASSEROLE
    CHEESY SAUSAGE AND POTATOES CASSEROLE

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Lìghtly spray a 1-1.5 quart bakìng dìsh. A 9-ìnch square would probably be good too.
  2. Brown sausage and onìon ìn a large skìllet over medìum heat. Draìn sausage well. Set asìde ìn a large bowl. Add the shredded potatoes to thìs bowl as well
  3. ìn a large saucepan, melt the butter over medìum. Whìsk ìn the flour untìl you have a smooth paste. Cook untìl thìs bubbles and cook for about 1 mìnute.
  4. ......
  5. ......
  6. Get full recipe >> CLICK HERE

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