Breakfast Tater Tot Casserole

INGREDIENTS

  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 2 packages Johnsonville Fully Cooked Breakfast Sausage
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 package frozen mini tater tots
    Breakfast Tater Tot Casserole

INSTRUCTIONS

  1. Preheat oven to 350 degrees and lightly grease a 9X13-inch baking pan.
  2. In a medium bowl, whisk together eggs, milk, salt, pepper, and onion powder.
  3. Slice sausage into 1/2-inch slices. Add to egg mixture.
  4. Stir 1/2 of cheese into egg mixture.
  5. Pour egg mixture into baking pan.
  6. ....
  7. .....
  8. Get full recipe >> CLICK HERE

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