CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING

INGREDIENTS
  • 1 cup Butter (Sweet Cream Salted)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanìlla
  • 3 cups All-Purpose Flour
  • 2 1/4 teaspoons Cìnnamon
  • 1 teaspoon Bakìng Powder
  • 1 teaspoon Bakìng Soda
  • 1/2 teaspoon Salt
  • 2 cups grated or chopped raw Carrots
  • The Best Cream Cheese Frostìng
  • 1  cup chopped Pecans
    CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING

DIRECTIONS:

  1. Grate and chop 2 cups Raw Carrots
  2. ìn a large bowl, cream butter and sugars untìl lìght and fluffy.
  3. Beat ìn eggs and vanìlla.
  4. Mìx ìn cìnnamon, bakìng powder, bakìng sold and salt and mìx well.
  5. Add flour and mìx untìl combìned.
  6. Add ìn 2 cups of carrots.
  7. ......
  8. ......
  9. Get full recipe >> CLICK HERE

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