SAUSAGE & PENNE SOUP

INGREDIENTS

  • 1 lb Italian sausage
  • 1/2 medium onion chopped
  • 2 large cloves garlic minced
  • 6 cups spinach
  • 6 cups low sodium chicken broth
  • 1 can cannellini beans (15.5 ounce) drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1 cup uncooked penne pasta
  • 2 tablespoons butter melted
  • 2 tablespoons flour
  • 4 slices Swiss cheese
  • 1 cup shredded provel

SAUSAGE & PENNE SOUP

INSTRUCTIONS

  1. Brown sausage in large saucepan. Add onion and cook until soft; approximately 3-4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted; approximately 3-4 minutes. Drain any excess grease. Add chicken broth and simmer 20-30 minutes.
  2. Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender. Turn soup to low.
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