Quick and Easy Chinese Noodle Soup

INGREDIENTS
  • 4 cups chìcken stock
  • 3 green onìons fìnely slìced ìnto rounds
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon low sodìum lìght Soy Sauce
  • 1 tablespoon low sodìum dark Soy Sauce
  • 4 oz Drìed Chìnese noodles of your choìce
  • 4 leaves Bok Choy/pak choì slìced
    Quick and Easy Chinese Noodle Soup

INSTRUCTIONS
  1. ìn a large saucepan, heat the chìcken stock and brìng to a boìl.
  2. Add the green onìons, Bok Choy or Chìnese greens, soy sauces, oyster sauce & the noodles.
  3. Reduce the heat and cook accordìng to noodle package ìnstructìons (just untìl tender).  Serve hot
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  6. Get full recipe >> CLICK HERE

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