Fiesta Pinwheels Recipe


  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 4 tablespoons sour cream
  • ¼ cup Mexican Shredded Chicken
  • 4 tablespoons shredded Mexican Four Cheese Blend shredded cheese {I used Kraft}
  • ¼ cup chopped green onions
  • salsa, optional

Fiesta Pinwheels Recipe
Fiesta Pinwheels Recipe

  1. Preheat oven to 350°F.
  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
  3. Spread 2 tablespoons of sour cream over each rectangle. Sprinkle each with half of the shredded chicken, cheese, and green onions.
  4. Starting with one short side, roll up each rectangle and press the edge to seal. Using a serrated knife, cut each roll into 8 slices and place cut side down on an ungreased cookie sheet.
  5. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. 
  6. Read the full recipe at

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