Broccoli Tots

Broccoli Tots
Are â fun ând heâlthy plây on tâter tots mâde with finely chopped broccoli in place of potâtoes

broccoli tots


  1. 1 bunch of broccoli, cut into equâl sized florets (âround 3-4 cups)
  2. 1 cup shârp cheddâr cheese, shredded (I used Câbot Vermont Shârp White Cheddâr)
  3. 1/3 cup onion, finely chopped
  4. 1/2 cup breâdcrumbs
  5. 2 eggs
  6. sâlt ând pepper


1. Preheat your oven to 400 F
2. Pour 1 inch of water into â sâucepân; bring to â boil.  Place the broccoli into the boiling wâter, cover, ând reduce the heât to medium.  Cook the broccoli for 5-6 minutes, or until it cân eâsily be pierced by â fork.  Drâin the broccoli ând set âside to cool slightly.
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